The Groove Train - Cranbourne - Pizza

Sauteed seasonal mushrooms, goats cheese, spinach, poached eggs, Truffle oil, toasted multigrain sourdough

Bacon, cos, tomato and mayonnaise.

Poached eggs, mushrooms, onion, tomato, spinach, spiced beans, hash brown and toasted multigrain.

Fried eggs, bacon, Italian pork sausage, tomato, mushrooms, onon, hash brown and toasted sourdough.

Poached, fried or scrambled eggs and toasted sourdough.

Scrambled eggs, red chilli jam, sambal, spinach, feta, pickled red onion, fried shallots, coriander and toasted sourdough.

Poached, fried or scrambled eggs and toasted sourdough.

Poached, fried or scrambled eggs and toasted sourdough.

Poached, fried or scrambled eggs and toasted sourdough.

Triple stack pancakes, berry compo^te, maple syrup and icing sugar.

Slow-cooked smokey bbq pork shoulder, spinach, poached eggs, hollandaise, fried shallots, julienne green apple and toasted sourdough.

Selection of 4 fillings on toasted sourdough, smoked ham, bacon, chorizo, cheese, tomato, mushrooms, onion, feta, spinach, capsicum, kalamata olives and semi-dried tomatoes.

Cherry tomatoes, red onion, garlic, basil, avocado, basil pesto, hommus, Poached eggs, grilled halloumi, basil pesto, toasted multigrain sourdough

Poached eggs, smoked ham or bacon, hollandaise and toasted sourdough.

Poached eggs, smoked ham or bacon, hollandaise and toasted sourdough.

Brioche, bacon, egg, avocado, tasty cheese, rocket, tomato relish and hash brown.

Grilled banana, chocolate & salted caramel sauce, maple syrup, Icing sugar, vanilla ice cream

Sourdough, multigrain, white, fruit, served with butter, jam, honey, Nutella or vegemite.

Belgian waffles, fresh strawberries & banana, chocolate & salted caramel Sauce, icing sugar, ice cream, toasted almonds

Pan-fried, smoked ham, tasty cheese, toasted sourdough

Pan-fried, smoked ham, tasty cheese, toasted sourdough

Avocado, feta, parsley, pepitas, sunflower seeds and toasted sourdough.

Panko-crumbed halloumi, seasoned with herb sea salt and served with Napoli sauce.

Parmesan-crumbed eggplant chips, served with balsamic reduction and aioli.

Slow-cooked beef meatballs, Napoli, Parmesan, gremolata and grilled crusty bread.

Mini wood-fired pizza topped with garlic, oil, herbs, basil pesto, cherry tomatoes, red onion, feta, basil, parmesan and balsamic reduction.

A selection of favourites: eggplant chips, salt & pepper calamari, arancini, and halloumi chips with assorted dipping sauces.

Lightly seasoned, sour cream and sweet chill.

Sautéed calamari, mussels, scallops and prawns with cherry tomatoes, white wine, garlic, red chilli, Napoli and thyme. Served with lemon and herb focaccia.

Classic garlic pizza with oil and herbs.
Vegetarian • Dairy Free

Crispy arancini filled with bolognaise, green peas, mozzarella and arborio rice. Served with rocket, fried capers, Napoli sauce, and shaved parmesan.

Lightly dusted in lemon pepper flour, fried and served with tartare sauce, rocket and lemon.

Herbed focaccia topped with roasted garlic and melted cheese.

Stone-ground corn chips topped with cheese, tomato salsa, jalapeños, guacamole, sour cream and coriander.

Angus beef patty, bacon, American cheese, smokey BBQ sauce, mayonnaise, mustard, cos lettuce, tomato and dill pickle in a brioche bun. Served with chips.

Roasted chicken, avocado, cheese, mayonnaise, mushrooms and semi-dried tomato on focaccia. Served with chips.

Slow-cooked beef meatballs with Napoli sauce, fior di latte, rocket, basil pesto and aioli on herb focaccia. Served with seasoned chips.

Roasted pumpkin, spinach, chickpeas, roasted red capsicum and feta.

Roasted pumpkin and chickpea patty, cos, tomato, beetroot relish, cumin yoghurt, brioche and seasoned chips.

Marinated red capsicum, eggplant, zucchini, semi-dried tomato, pumpkin, rocket, fior di latte and basil pesto on herb focaccia. Served with seasoned chips.

Crumbed chicken schnitzel breast with bacon, cos lettuce, avocado, tomato and aioli on focaccia. Served with seasoned chips.

Triple-layered sandwich with roast chicken, bacon, fried egg, mixed lettuce, tomato and mayonnaise. Served with chips.

Marinated scotch fillet, bacon,red onions, jam, tasty cheese, tomato, rocket, aioli and toasted sourdough.

Rosemary and garlic-marinated scotch fillet with bacon, cheese, tomato, caramelised red onion, rocket and aioli on toasted sourdough. Served with chips.

Angus beef patties, bacon, American cheese, smokey BBQ sauce and mayonnaise,French's mustard, cos, tomato and brioche.

Chargrilled marinated chicken with grilled halloumi, avocado, bacon, herb slaw, red onion and aioli in a brioche bun. Served with chips.

Porcini mushroom, fava bean and buckwheat patty with grilled halloumi, avocado, roasted red capsicum, hummus and rocket in a brioche bun. Served with seasoned chips.

Flatbread filled with mixed lettuce, tomato, red onion and tzatziki. Served with chips.

Falafels, beetroot hummus, grilled halloumi, mixed lettuce, mint, tomato, red onion, lime and coriander yoghurt in flatbread. Served with chips.

Slow-cooked BBQ pulled pork shoulder with aioli, smokey BBQ sauce, herb slaw, red onion and dill pickle in a brioche bun. Served with chips.
Mild

Flatbread filled with mixed lettuce, tomato, red onion and tzatziki. Served with chips.

Crispy fried chicken, bacon, cheese, cos lettuce, tomato, mayonnaise, smokey BBQ sauce, served in a brioche bun with chips.
Mild

Crumbed chicken schnitzel breast with Napoli sauce, mozzarella, rocket and aioli on focaccia. Served with seasoned chips.

Topped with Napoli sauce, mozzarella, roasted chicken, hot salami, bacon, red onion and smoky BBQ sauce. A rich and hearty choice for meat lovers.

A robust mix of Napoli sauce, mozzarella, beef meatballs, red onion, cherry tomatoes, fresh chilli, parmesan and basil.

Spiced tandoori chicken on a Napoli and mozzarella base, Layered with spinach, red onion and finished with creamy Tzatziki.

Prawns paired with Napoli sauce, mozzarella, garlic oil, red chilli, parsley, red onion, cherry tomatoes and rocket.

Mediterranean-style with Napoli base, fior di latte, roasted red capsicum, zucchini, eggplant, semi-dried tomato, thyme and basil.

Crafted with garlic oil, mozzarella, mushrooms, goat’s cheese, truffle oil, thyme and rocket.

Features BBQ pulled pork shoulder, mozzarella, rocket, pickled red onion, jalapeños, green apple, fried shallots and lime coriander yoghurt on a Napoli base.

Classic Napoli base with mozzarella, hot salami and kalamata olives for a bold, savoury flavour.

Packed with meats including hot salami, smoked ham, prosciutto, pork and fennel sausage, on a Napoli base with fior di latte and toasted fennel seeds.

A vibrant combination of Napoli sauce, mozzarella, roasted pumpkin, feta, rocket, pine nuts, parmesan and balsamic reduction

A gourmet option with Napoli base, fior di latte, prosciutto, rocket, parmesan and a balsamic glaze drizzle.

An Italian-inspired favourite featuring Napoli sauce, mozzarella, smoked ham, mushrooms and kalamata olives.

A simple yet flavourful vegetarian option made with garlic oil, melted mozzarella and aromatic herbs on a crisp base.

Simple and traditional with Napoli sauce, fior di latte, cherry tomatoes, basil and parmesan.

Spicy and aromatic with Napoli sauce, fior di latte, hot salami, red chilli flakes, red onion, cherry tomatoes, kalamata olives and basil.

Tender marinated lamb fillets on a Napoli base with mozzarella, baby spinach, red onion, kalamata olives and a dollop of cool tzatziki

A sweet and savoury combination of Napoli sauce, mozzarella, smoked ham and juicy pineapple.

Pan-seared Atlantic salmon fillet, confit garlic mash, sauteed broccolini, lemon Dressing, cherry tomatoes, garlic, parsley, caper & olives, pine nuts, basil, lemon

Succulent chicken breast served in a rich Malaysian-style satay sauce made with peanuts, soy, red chilli, garlic, shrimp paste and coconut cream. Accompanied by Asian greens, jasmine rice, fresh coriander and crispy fried shallots.

Crispy calamari lightly coated in lemon pepper flour and fried to golden perfection. Served with seasoned chips, tartare sauce, mixed mesclun and a wedge of lemon.

A seafood medley featuring beer-battered fish fillets, salt and pepper calamari, grilled prawns and scallop skewers. Served with garden salad, chips, tartare sauce and lemon.

Slow-cooked beef cheek served with creamy confit garlic mash, green beans, a fresh gremolata garnish and red wine jus.

Aromatic red curry featuring calamari, prawns, scallops and mussels. Cooked with garlic, red chilli, lemongrass, galangal, shrimp paste and coconut cream. Served with jasmine rice and coriander.

Tender chicken breast cooked in a traditional butter chicken sauce, served with fragrant jasmine rice, crunchy pappadums, refreshing raita and fresh coriander.

Golden crumbed chicken breast topped with Napoli sauce, melted mozzarella and parmesan. Served with garden salad and chips.

Indonesian-style fried rice cooked with shrimp paste, prawns, beef, chicken and Asian greens. Finished with fresh coriander, fried shallots and a fried egg.

Stir-fried egg noodles with Asian greens in a sweet soy, chilli and ginger sauce. Garnished with coriander, bean shoots and sesame seeds.

Beer-battered fillets of fish accompanied by crunchy chips, fresh mesclun, tartare sauce and lemon.

300g locally sourced grass-fed porterhouse steak, served with roasted garlic and rosemary kipfler potatoes and sautéed broccolini.

350g locally sourced grass-fed ribeye steak, accompanied by roasted garlic and rosemary kipfler potatoes and sautéed broccolini.

A hearty feast featuring marinated porterhouse steak, tender lamb fillets, grilled chicken tenderloins and bacon wrapped Italian pork sausages. Skewered and flame-grilled, served with garden salad and chips.

A richer version with sautéed calamari, mussels, scallops and prawns in garlic butter, cherry tomatoes, thyme, red chilli and parsley.

A vegetarian risotto of roasted pumpkin, spinach, semi-dried tomatoes, crumbled feta and parmesan.

A signature dish combining roasted chicken, avocado, spring onion, basil pesto, Napoli sauce, cream and parmesan over spaghetti.

A signature dish combining roasted chicken, avocado, spring onion, basil pesto, Napoli sauce, cream and parmesan over spaghetti.

Premium seafood risotto with sautéed calamari, mussels, scallops and prawns, cooked in garlic, Napoli sauce, cherry tomatoes, thyme, red chilli and parsley.

A creamy Italian classic with bacon, spring onion, egg yolk and parmesan, served over tender fettuccine.

A creamy Italian classic with bacon, spring onion, egg yolk and parmesan, served over tender fettuccine.

Slow-cooked beef meatballs in Napoli sauce, finished with gremolata and parmesan over rigatoni pasta.

Creamy risotto with seasonal mushrooms, porcini stock, thyme, parsley, goat’s cheese, truffle oil and parmesan.

Fettuccine pasta served with slow-braised pulled beef cheek, mushrooms, savoury braising stock, gremolata and parmesan.

Classic choice of Bolognese or Italian-style meatballs in Napoli sauce, finished with parmesan.

Classic choice of Bolognese or Italian-style meatballs in Napoli sauce, finished with parmesan.

Slow braised pulled beef cheek, mushrooms, braising stock and Parmesan.

Slow braised pulled beef cheek, mushrooms, braising stock and Parmesan.

A vegetarian blend of roasted pumpkin, sage, spinach and cream, topped with parmesan over soft gnocchi.

A vegetarian blend of roasted pumpkin, sage, spinach and cream, topped with parmesan over soft gnocchi.

Creamy risotto with roasted chicken, mushrooms, semi-dried tomatoes, spinach and shaved parmesan.

Soft gnocchi with roasted chicken, basil pesto, garlic, cream, white wine, toasted pine nuts, parmesan and fresh basil.

A bold mix of bacon, garlic, red chilli, roasted red capsicum, kalamata olives and Napoli sauce, topped with spring onion and parmesan.

Roasted pumpkin, sage, spinach, cream and Parmesan.

Crisp cos lettuce tossed with bacon, parmesan, basil pesto croutons and Caesar dressing, topped with a poached egg.

Grilled chicken tenderloins served with warm kipfler potatoes, mixed lettuce, cherry tomatoes, cucumber, red onion and a creamy spiced mayonnaise.

Marinated lamb fillets on a bed of cos lettuce with tomato, cucumber, red onion, kalamata olives, feta and parsley. Finished with lemon vinaigrette, grilled flatbread and tzatziki.

Seared beef strips served over mixed lettuce with semi dried tomatoes, cucumber, bean shoots, roasted red capsicum, red onion, sweet potato crisps and a honey mustard soy dressing. Gluten free and dairy free.

Soba noodles with roasted chicken, cucumber, edamame, broccolini, snow peas, spring onions, sweet soy, chilli and ginger dressing. Garnished with sesame seeds, fried shallots and fresh coriander.

A nourishing mix of roasted pumpkin, baby beetroot, spinach, mixed lettuce, quinoa, goat’s cheese, mint, walnuts and pepitas, finished with lemon vinaigrette.

Choice of scrambled, fried or poached eggs on sourdough.

Choice of scrambled, fried or poached eggs on sourdough.

Choice of scrambled, fried or poached eggs on sourdough.

Sourdough, multigrain, white, fruit with butter, jam, honey, nutella or vegemite.

Sourdough, multigrain, white, fruit with butter, jam, honey, nutella or vegemite.

Sourdough, multigrain, white, fruit with butter, jam, honey, nutella or vegemite.

Sourdough, multigrain, white, fruit with butter, jam, honey, nutella or vegemite.

Thick white toastie with oozy tasty cheese.

Smashed avocado, poached egg, cherry tomato with toast triangles.

Lightly crumbed and grilled, chips and tomato sauce.

Brioche, fried egg and bacon.

Double stack pancakes, maple syrup, icing sugar

A bold and peppery classic, crafted with crushed black peppercorns and cream for a warming finish.

Rich and creamy sauce made with sautéed mushrooms, perfect for pairing with steaks or grilled meats.

A refined sauce made from reduced red wine and beef stock, ideal for enhancing red meat dishes.

A Mediterranean classic with tomato, cucumber, red onion, feta and kalamata olives, dressed with lemon and olive oil.

Tender steamed broccolini with a touch of olive oil and sea salt.

Lightly sautéed mix of broccolini, green beans and snow peas, served with a hint of garlic.

A generous bowl of crispy golden fries, perfect for sharing or as a side to any main.

Roasted kipfler potatoes tossed with garlic and rosemary for a fragrant and savoury finish.

Crispy golden potato wedges, ideal as a hearty side or snack.

Creamy mashed potato infused with slow-cooked garlic for rich, buttery flavour.

Lightly seasoned sweet potato wedges served with sour cream and sweet chilli sauce.

A fresh mix of seasonal greens and vegetables with a light vinaigrette.

Mini pizza with Napoli sauce, mozzarella, smoked ham and pineapple.

Crumbed chicken breast topped with Napoli sauce and melted mozzarella, served with golden chips.

Beef patty, tasty cheese, lettuce and tomato sauce.

Spaghetti with choice of Bolognaise, Italian meatballs or Napoli.

Lightly crumbed and grilled chicken tenders served with chips.

Lightly floured and fried calamari rings served with golden chips.

A kid-sized pizza topped with Napoli sauce and melted mozzarella.

Choice of battered or grilled fish served with crispy chips.

Roasted pumpkin, spinach and semi-dried tomato.

Traditional Napoli.

With extra virgin olive oil and sea salt.

Garlic, red chilli, roasted red capsicum, kalamata olives, Napoli and spring onion.

Spiced beans, flour tortilla, tomato salsa, guacamole, jalapeno and coriander.

Avocado, mushroom, onion, tomato, spinach, spiced beans, hash brown and toasted multi grain.

Homemade flat bread, falafel, mixed lettuce, tomato, red onion, roasted red capsicum, hummus and seasoned chips.

Garlic aioli and herbs.

Stone ground corn chips, tomato salsa, spiced beans, jalapenos, guacamole, coriander and vegan cheese.

Baked beans on sourdough toast.

Napoli sauce, garlic oil, roasted pumpkin, pine nuts, wild rocket, hummus and balsamic reduction.

Avocado, parsley, pepites, sunflower seeds and toasted sourdough.

Lightly seasoned and sweet chilli.

Grilled ciabatta, tomatoes, red onion, basil, garlic and balsamic reduction.

A classic Italian dessert made with espresso-soaked biscuits layered with mascarpone cream and dusted with cocoa.

A tangy and sweet classic featuring a buttery pastry base, zesty lemon curd and a fluffy torched meringue topping.

Golden Belgian waffles topped with fresh strawberries and banana, drizzled with chocolate and salted caramel sauce. Finished with a dusting of icing sugar, a scoop of ice cream, and toasted almonds.

Folded dessert pizza filled with warm hazelnut chocolate and fresh strawberries, served with chocolate sauce and vanilla ice cream.

Warm sticky date pudding served with rich toffee sauce and a scoop of vanilla ice cream.

Pure freshly squeezed orange juice, served chilled for a refreshing classic.

A nourishing mix of apple, cucumber, celery and ginger for a crisp, detox-friendly option.

A revitalising blend of watermelon, cucumber and mint, perfect for warm days.

Freshly squeezed apple juice, naturally sweet and served ice-cold.

Creamy banana smoothie combined with natural honey and nutty almond for a wholesome, energising drink.

A tropical blend of ripe mango and tangy passionfruit, served smooth and chilled.

A fruity mix of strawberries, blueberries and raspberries blended to a creamy finish.

Peach and apple juice combined with coconut water and passionfruit for a tropical, alcohol-free martini experience.

Exotic lychee and mandarin mixed with strawberries, lime, mint and soda water for a fruity twist on the classic mojito.

A vibrant mix of orange, tangy apple, mango and zesty sweet ginger, perfect for any time of day.

Fresh strawberries and lime, cranberry and cloudy apple juice and mint sprig.

A refreshing blend of orange, peach and apple juice with grenadine, soda water and fresh citrus fruit.

A bold tomato-based mocktail with cayenne pepper, Worcestershire sauce, Tabasco, lemon juice and celery.

Smooth and buttery caramel blended into a thick, creamy milkshake

Smooth and buttery caramel blended into a thick, creamy milkshake

A rich and creamy classic made with chocolate syrup and smooth ice cream.

A rich and creamy classic made with chocolate syrup and smooth ice cream.

Naturally flavoured banana milkshake with a creamy and refreshing finish.

Naturally flavoured banana milkshake with a creamy and refreshing finish.

A timeless milkshake made with premium vanilla syrup and soft ice cream.

A timeless milkshake made with premium vanilla syrup and soft ice cream.

Sweet and fruity, blended with strawberry syrup and creamy ice cream.

Sweet and fruity, blended with strawberry syrup and creamy ice cream.

Premium sparkling mineral water in a 500ml bottle.

Premium sparkling mineral water in a 500ml bottle.

Full-flavoured tomato juice in a regular serving size.

Large bottle of classic Coca-Cola, perfect for sharing.

Full-flavoured tomato juice in a regular serving size.

Lightly bitter tonic water, ideal on its own or as a mixer.

Large bottle of Coke No Sugar with the same great taste and zero sugar.

Larger serve of sweet mango juice, ideal for a tropical refreshment.

Large bottle of crisp and refreshing lemon-lime soda.

Classic Diet Coke served in a 330ml bottle for a light, low-calorie refreshment.

Classic tomato juice, served chilled.

A classic non-alcoholic ginger beer with a bold, spicy flavour.

A classic non-alcoholic ginger beer with a bold, spicy flavour.

A classic non-alcoholic ginger beer with a bold, spicy flavour.

Sweet and tropical mango juice in a convenient small size.

Refreshing dry ginger ale with crisp carbonation.